17 Amazing Uses for Epsom Salt…Some You Won’t Believe

Epsom salt, which is not really a salt at all but a mineral compound comprised of magnesium and sulfate, gets its named from a saline spring at Epsom in Surrey, England.

Epsom salt has been used for centuries as a natural remedy for a number of ailments, and also has many beauty, gardening and household uses.

Both magnesium and sulfate are readily absorbed into the skin, which makes their health benefits readily accessible. Over 325 enzymes in the body are regulated by magnesium, which also helps reduce inflammation, alleviates hardening of the arteries and improves muscle and nerve function. Sulfates improve the rate at which nutrients are absorbed and help to flush out toxins.

Click here For The 17 Uses of Epsom salt

What Happens To Your Body When You Stop Eating Meat, According To Doctors

An increasing number of people are reducing the amount of meat they eat, or eliminating meat from their diets entirely. A study published in Nature in 2018 indicated that huge reductions in meat-eating worldwide were necessary to help avert climate catastrophe, and millennials in particular are changing their diets: data from The Economist found that 25% of all Americans between 25 and 34 say they're either vegan or vegetarian in 2019. If you're changing your diet to cut out meat entirely, though, you may be concerned about what happens to your body when you stop eating meat. The effects, according to experts, depend on the person — but overall, there can be benefits.

“Studies have shown that people who focus on increasing their intake of plant-based foods show lower risks of heart disease, high blood pressure, diabetes and even some forms of cancer," Dr. Penny Kris-Etherton, Ph.D., distinguished professor of nutrition at Penn State College of Health and Human Development and fellow of the American Heart Association, tells Bustle. A study of over 12,000 middle-aged Americans published in the Journal of the American Heart Association in 2019 found that cutting out meat entirely was linked to a much lower risk for cardiovascular disease and heart disease-related deaths.

However, experts tell Bustle that all meats are not created equal in this regard. "There is really solid science that cutting out red meat will reduce your risk of heart disease," Dr. Nate Favini, medical lead at Forward, a primary care medical organization, tells Bustle. "On the other hand, fish that is high in omega-3 fatty acids likely reduces the risk of heart disease, so if your diet is mostly fish, cutting that completely could have a negative impact on your health." He suggests that people contemplating giving up meat focus on plant-based sources of healthy fats, like almonds and walnuts.

Going completely meat-free can also affect your gut microbiome, experts tell Bustle. "If you cut all meat out of your diet, you would likely see a positive shift in the number of beneficial bacteria in your gut," Stephanie Papadakis, a certified holistic nutrition consultant at Gut of Integrity, tells Bustle. "Many conventionally raised animals are given hormones and antibiotics, which can shift our own beneficial bacteria in the same way taking antibiotics can."

Other gut by-products of meat consumption are reduced by eliminating meat, too. The National Institute of Health found that a compound called Trimethylamine N-oxide (TMAO), which is created in the gut microbiome, is found in high levels in people who eat red meat regularly. A study published in Nature in 2019 found that switching to a diet without any meat products and heavily reliant on plants appears to make your microbiome flourish in new ways, which could have widespread effects on other aspects of health.

However, your gut's reaction to eliminating meat may depend on how you replace it. "If you’re substituting plant foods for meat, you’ll be eating more fiber, which, when broken down by bacteria in the large intestine, produces short-chain fatty acids," Papadakis tells Bustle. "However, if you substitute with more processed and sugary foods, it could lead to an overgrowth of negative bacteria in the gut." If you cut down on meat but still eat processed meats on occasion, or replace all meat with processed vegetarian foods, it may lead to gut imbalance.

The evidence that links cutting meat from your diet to lowered risks of diabetes and cancer is compelling, but it's not clear exactly what lies behind those links. A 2019 review of nine different studies, published in JAMA Internal Medicine, discovered that there's a significant relationship between a completely plant-based diet and a lower risk of type 2 diabetes, while a 2013 study of over 2,000 people found that vegetarians were statistically less likely to develop cancer than meat-eaters, and a 2012 study of nearly 125,000 people worldwide indicated that vegetarianism may reduce the risk of cancer by 18%. There's not much evidence for the impact of lowering meat intake as opposed to going completely vegetarian or vegan.

Part of this may be caused by lowered levels of saturated fat, Dr. Kris-Etherton tells Bustle. "If you let plants — that includes fruits and veggies, as well as whole grains and legumes — become the star of the show, you’ll fuel your body with positive nutrients and reduce foods high in things like saturated fat and sodium that we know can lead to poor health if eaten too often," she says.

However, meat-free diets can change your body in other ways that could be protective against these illnesses. Studies have found that people who changed their lifestyle choices, including going meat-free, saw lengthening in their telomeres, or the small caps at the end of DNA that stop them degrading and shortening over time. Telomere shortening has been linked to breast and prostate cancers, so going meat-free might be changing your body on the genetic level — and helping to protect against cancer in the process.

Going vegetarian can change our bodies over generations, too. A 2016 study also found that primarily vegetarian populations of people can actually develop genetic mutations that help them convert plant-based foods into helpful fatty acids for their brain and heart. It only appears to occur in people whose ancestors have been vegetarian for generations, but if the planet goes plant-based, future populations may have quite different genetics to our own.

The study on meat-free diets and the gut microbiome in Nature in 2019 also identified another way in which the body changes when you cut out meat: Levels of systemic inflammation in the body often go down. "The reason for lower systemic inflammation in plant-based dieters could be due to the abundance of anti-inflammatory molecule intake and/or avoidance of pro-inflammatory animal-derived molecules," the study notes. If your diet is vegetarian or vegan, you may be avoiding meat-based foods that increase inflammation, like red meat, and eating a lot of anti-inflammatory foods like nuts and fruits.

It's possible that going vegetarian won't be automatically good for you if you don't get all your necessary nutrients. A study from the American Heart Association in 2019 found that when it comes to a healthy diet without meat, the quality of your food — how nutrient-dense and highly processed it is — matters as much as the absence of meat products. "Cutting all meat out can contribute to nutrient deficiencies," Papadakis tells Bustle. "There are certain nutrients only found in animal sources, like vitamin B12, or which have low bioavailability in plant sources, like vitamin D3, iron, zinc, and omega-3 fatty acids (EPA + DHA). You would have to supplement with B12, and be really attentive to eating plant foods high in these nutrients."

As more people go meat-free, it may have a positive effect on the planet — but its effects on the human body are highly individual, and no two people will have the same reactions. If you're considering going meat-free, it's a good idea to chat to your medical professional to make sure you're getting all your nutritional needs.

"It’s totally possible to be very healthy on a plant-based diet," Favini tells Bustle. "Your doctor or nutritionist can help customize a plan for you."


By JR Thorpe

The Things We Carry

What Our Ancestors Didn't Tell Us What behavioral epigenetics reveals about how trauma can transcend generations.

What if your maverick blood sugar, your obstinate obesity, the asthma that has plagued you throughout your life, or the nightmares from which you wake numb and shaking, are not the result of your own lived experience, but are instead manifestations of hidden or unspoken traumas bequeathed from past generations? What if what happened to your great-grandparents has shaped who you are through a mix of external circumstances and epigenetic expression?

In the old Darwinian understanding of genetic inheritance, evolution was thought to be a gradual process that occurred over eons as a species evolved to adapt to a changed environment. On his trip to the Galapagos Islands in 1835, Darwin observed several species of finches. He speculated that the birds probably originated from the same ancestor finch and wondered what could now account for the slight variation among the birds. He noticed that the beaks of the ground-dwelling nut eaters were uniquely suited for their predominant food source, nuts, while the tree-dwelling insect-eating finches had slightly different beaks. From this observation, he postulated that spontaneous mutation accounted for the difference in finch beaks and that a process of natural selection allowed for the mutant birds to thrive.

In The Epigenetics Revolution: How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and Inheritance, Nessa Carey, a molecular biologist, writes that our understanding of DNA based on Mendelian and Darwinian principles, and the work of Watson and Crick, cannot sufficiently explain rapid changes in species that occur in a single generation. As she sees it, epigenetics is revolutionizing how we understand biology. Whenever two genetically identical individuals are non-identical in some way we can measure, epigenetics is at play.

Take, for example, identical twins who have the same DNA code. In childhood, they appear to be identical, but as they age and are subject to different environmental and emotional conditions, they may lose their look-alikeness and develop different physical characteristics and medical conditions. Let’s say both twins carry a genetic mutation that predisposes a person to get breast cancer. How do we explain only one twin getting the disease? If DNA were completely responsible for shaping a person, we would expect the twins to be identical in every way, including which heritable diseases they get. This isn’t what necessarily occurs. Epigenetics explains changes in gene activity and expression not dependent on our DNA sequence.

Epigenetics is one way to explain the connection between nature and nurture, or as Carey puts it, “how the environment talks to us and alters us, sometimes forever.” The process of epigenetics changes the chemical modifications surrounding and attaching to our genetic material that in turn changes the way genes are switched on or off without altering the genes themselves.

I was drawn to epigenetics while doing research on transgenerational trauma for my second novel which explores how the hidden or suppressed stories within a family line can shape future generations. In my own life, I couldn’t account for the dread that would sometimes descend on me for no apparent reason. It seemed to me there was something vaster, more amorphous and inexplicable at work than the usual psychological culprits. I needed to understand what it was. I began to wonder if the darkness I carried had its source in the suffering of unknown ancestors whose history of banishment and exile was in my blood. Epigenetics offered some answers.

In a landmark epidemiological study that investigated the effect of famine in pregnant Dutch women during The Hunger Winter, from November 1944 through the spring of 1945, researchers found that a mother’s starvation affected the birth weights of children who had been in the womb during that difficult period. The children of mothers who were malnourished during their first trimester had children with higher rates of obesity in later years. The traumatic stress in the wombs of the Dutch mothers during The Hunger Winter somehow transferred effects to the children, grandchildren and even the great-grandchildren of the original mothers.

In the relatively new field of behavioral epigenetics, Holocaust studies and research have studied the physiological and psychological effects of genocide, ethnic cleansing, and other overwhelming emotional experiences such as occur from natural disasters, rape, the loss of a child, or an abusive home situation. Their findings have documented that trauma can affect the expression or suppression of certain genes, not only for the person involved but also for succeeding generations.

In a recent talk on NPR, the award-winning author Jacqueline Woodson raises the question of “ancestral memory” in the descendants of Africans slaves who crossed the Atlantic in slave ships under horrific conditions. Could the prevalence of high blood pressure among African-Americans today be an epigenetic response to the trauma experienced by the slaves who survived the voyage from Africa? Woodson speaks of her fear of swimming in large bodies of water, attributing this fear, which she shares with other African-Americans, to a set of behaviors loosely defined as “The Middle Passage Syndrome.”

What about the effects of familial shame, guilt, despair, rage, hopelessness? Can these be passed on to descendants? Evidence points to the affirmative. Silence, concealment, denial, dissociation are ways individuals and families cope with overwhelming experiences. Many of us are raised with the dictums: It’s water under the bridge. The past is the past. Don’t talk about it. Unfortunately, what is unthinkable or unmentionable does not disappear from our psyches. While the horror may be suppressed in the victim and even her offspring, third and fourth generations often feel “haunted” by something they can’t name. Nightmares, depression, anxiety, and somatic metaphors that stand for the initial trauma resurrect the historical suffering in new forms.

In her book, The Ancestor Syndrome: Transgenerational Psychotherapy and the Hidden Links in the Family Tree, French psychotherapist Anne Ancelin Schützenberger describes a patient she calls “the butterfly chaser.” The case offers a fascinating instance of how ancestral traumas can influence and shape an individual who has no knowledge of them:

“The patient was a geology lover. Every Sunday he went out looking for stones, collecting them and breaking them. He also chased butterflies, caught them and stuffed them in a jar of cyanide before pinning them up.”

Distraught with his life, the man went for counseling. His analyst decided to investigate the man’s family, going back several generations. What the analyst learned was that the patient had a grandfather who nobody mentioned and who was a secret. The doctor convinced the patient to find out more about the grandfather. In doing so, the troubled patient discovered that his mother’s father had done “shameful things.” Among other unlawful deeds, he was suspected of being a bank robber and was sent into forced labor, in French, casser les cailloux, which means, “to break rocks.” Later, the grandfather was executed in the gas chamber. The rock-breaking, butterfly-gassing grandson had known none of this.

Schützenberger continues: “In a certain number of cases, pastimes, hobbies or leisure activities which can derive from family secrets, are surprisingly full of meaning.” Her book was written in 1998, before knowledge of epigenetics, but she writes: “strange behavior, illness or delirium” are often the result of these inherited “ghosts” who are half-buried in our unconscious, like a secret buried alive.

However, we are more than our ghosts, more than the composite of our memories, inherited or otherwise. In The Developing Genome: An Introduction to Behavioral Epigenetics, developmental cognitive neuroscientist David S. Moore cautions against viewing epigenetics as “fetal programming.” Writing about the effects of abusive parenting on subsequent generations, he finds recent research encouraging: “The possibility that these sorts of patterns reflect epigenetic effects is exciting because epigenetic effects are potentially reversible, either through interventions with specific drugs or through treatment programs that provide other experiences.”

What might these other experiences be? To this point, Jungian analyst James Hollis, in his book Hauntings: Dispelling the Ghosts Who Run Our Lives, asks: “How do we exorcise the haunting of our separate histories? How do we see outside the lens ground for us by fate…?”

His answer aims to inspire creativity. “The difference between us and the mill horse is our capacity for imagination,” he writes, reminding us that our neuroses keep us stuck in old patterns. Our complexes “can only replay the old events, scripts, and moribund outcomes of their origin.”

In suggesting we look to our imaginations as a portal to healing, Hollis leads us back to the ancient arts of ceremony and ritual, and to our in-dwelling creative spirits that remain alive no matter what terrible thing has happened to us. Here might be the way, exclusive of therapy and medication, to re-imagine and remember who we are beyond our traumas. We are our own best shamans, capable of connecting to those divine forces that lie outside our ego’s tunneled and sometimes tortured vision.

Healing trauma involves movement, intrapsychic and literal. If trauma freezes us to a spot in time, a place-memory, and to inherited patterns of behavior, so self-expression in the form of creative ceremony—dancing, singing, sculpting—inspires new energies to flow. Pick up your drum! Dance under the moon! Start a journal. Transformation begins with following your brave heart into the unknown.

Written By : Dale M. Kushner